Jewish Delicacies and Traditional Foods

Babkas and Rugelach and Challah, Oy Vey

Are Jewish delicacies the secret to our survival and for generations to come? Are these traditional foods too complicated to make at home? Join Seattle chef and caterer Deborah Brownstein for a hands-on program exploring these questions about Jewish food. Brownstein will share her thoughts and experiences around this and more. You’ve likely tasted Brownstein’s savory and sweet treats if you’ve been to local, Jewish community events. And if you haven’t, we’ll sample some of it through all of our senses at this event. 

This Endless Opportunities event is part of a community-wide program for adults 60+. It is co-sponsored by Jewish Family Service, Congregation Beth Shalom, Temple De Hirsch Sinai and Temple B’nai Torah.

Thursday, March 23, 2017
10:30 a.m. – noon 

Temple De Hirsch Sinai
3850 156th Avenue SE, Bellevue

For directions, please call (206) 323-8486 or visit the temple’s website.

RSVP to Rabbi Kate Speizer or call (206) 693-3046 for more information.

Event Detail

March 23, 2017 @ 10:30 am – 12:00 pm
Temple De Hirsch Sinai
3850 156th Ave SE
Bellevue, WA 98006
Rabbi Kate Speizer
(206) 693-3046